How do you eat Vietnamese egg rolls with lettuce?

Eating. Take one of the lettuce leaves, and add one of the cha gio. Place some fresh mint, cilantro, and cucumber onto the side of the cha gio. Fold the lettuce leaf over the mixture, dip into some nuoc cham, and eat.

How do you eat Vietnamese egg rolls?

Serve egg rolls with the dipping sauce and the lettuce wrap fixings. How to eat – use lettuce as a wrap and place the egg roll in the middle with the cucumber, coriander, roll the lettuce up (like a burrito). Dip into sauce and enjoy.

How do Asians eat egg rolls?

Some egg rolls are too large to be easily handled with chopsticks, and they can be eaten using your hands; smaller ones and similar preparations such as spring rolls can too, but you may find it preferable to use chopsticks.

What meal goes with egg rolls?

What goes well with egg rolls for dinner?

  • Chinese Beef Dumplings.
  • Easy Chinese Broccoli.
  • Soy Sauce Fried Rice.
  • Chinese Egg Drop Soup.
  • Cheesy Shrimp Baked Spring Rolls.
  • Fried Cabbage.
  • Roasted Kung Pao Brussels Sprouts.
  • Shrimp Fried Rice.

Are fried egg rolls healthy?

But egg rolls are anything but healthy. They’re wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn’t include the sweet dipping sauce.

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Can you eat egg rolls with chopsticks?

Egg rolls are an ideal food to practice eating with chopsticks. The big benefit is that they’re large, which will make them easy to grab. … You also face the challenge of moving the egg roll off your plate, to the plum sauce, and then to your mouth, all of which is good practice for you.

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