Thai peppers turn bright red when they’re mature. The 1- to 2-inch peppers with firm flesh and vivid color break easily from the stem if you tug on them gently. While they can be pulled from the plant, it’s advisable to use sterilized scissors or a sharp knife to harvest them to avoid damaging the stem.
When should I pick my Thai Peppers?
I find picking Thai peppers when they are half red or just starting to ripen gives the best of both worlds – better flavor and aroma but still having that nice crunch when eaten fresh or chopped up into dishes. If you are saving Thai chili peppers to dry them, you should pick them when they are fully ripe.
Will Thai chili peppers ripen after picking?
Realistically, peppers do continue to ripen on their own after you’ve picked them, so even if you keep them in a small bin at room temperature, they should ripen up for you in about a week or two, though be sure to check on them periodically to make sure none of them goes bad.
Do green Thai chilis turn red?
The pepper plant produced a plethora of small, 1-inch (2.5 cm.) fruits. The peppers are green when immature and ripen into a brilliant red color.
How long does it take for Thai chili peppers to turn red?
The chilies themselves are relatively small, and grow plentifully on the small plant. They typically take on a deep red color as they reach maturity, typically around 130 days.
How do you get Thai peppers to turn red?
You can set the fruit in a sunny window to ripen and turn red, or you can pull the entire pepper bush and hang it upside-down in a warm area until the peppers ripen.
Will chili peppers turn red after picking?
Mature peppers of many varieties start off green, and gradually turn yellow, then red, as they ripen. … Amy, peppers are like tomatoes in that they will continue to ripen after being picked. Like tomatoes, they are better when ripened naturally on the plant, but they will still be delicious when ripened indoors.
Can you eat green Thai chili peppers?
Green Thai chile peppers are best suited for both raw and cooked applications such as stir-frying and sautéing. … Green Thai chile peppers can also be used whole in curries, soups, and sauces to add subtle flavor and heat, or they can be stir-fried with vegetables and meat for spicy flavoring.
Are green or red Thai chilis hotter?
In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy.