How would you describe Vietnamese cuisine?

Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it’s all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.

What are the characteristics of Vietnam cuisine?

Vietnamese cuisine has distinguishing features with a harmonious combination of five basic condiments (known as Ngũ vị in Vietnamese) including spicy (embodying metal), sour (wood), salty (water), sweet (earth) and bitter (fire) to create distinctive flavor.

How would you describe Vietnamese?

The Vietnamese has been described as energetic, sentimental, pragmatic, entrepreneurial, proud, industrious and hardworking. As is true with the Chinese, their natural tendencies often seem to fly in the face of what is expected of good Communists. Vietnamese are very friendly, easy-going and have an easy smile.

What are the 5 characteristics of Vietnamese?

Characteristics of Vietnamese People

  • Vietnamese People – Hospitable & Friendly.
  • Vietnamese People – Hard-Working.
  • Vietnamese People – Family-Oriented.
  • Vietnamese People – High Sense of National Pride.
  • Vietnamese People – Modest but Vain.

What is considered rude in Vietnam?

Speaking in a loud tone with excessive gestures is considered rude, especially when done by women. To show respect, Vietnamese people bow their heads and do not look a superior or elder in the eye. To avoid confrontation or disrespect, many will not vocalize disagreement.

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How spicy is Vietnamese food?

The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical. Balance in taste is high priority in Vietnamese cuisine and therefore, creating a spicy dish somewhat goes against this philosophy.

What do Vietnamese eat daily?

Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish or meat.

What is a fun fact about Vietnam?

Although the name became known as Vietnam – particularly in English writing – the Vietnamese Government and the United Nations still refer to the country as Viet Nam. 2. Vietnam is the world’s largest exporter of black pepper, producing about a third of the world’s total.

A fun trip south