Indian cuisine is a mixture of a variety of regional and traditional cuisines native to the Indian subcontinent and influenced by cultural choices. On the other hand, Thai food is the national cuisine of Thailand and is different from Indian food.
Is Thai food same as Indian food?
Thai uses curry, but it’s different than Indian curry
Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.
Is Thai or Indian food spicier?
Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.
Is Thai food healthier than Chinese food?
Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.
Is Korean or Indian food spicier?
Is Korean food spicier than Indian food? Korean foods are definitely not as spicy as Indian food can get. India’s hottest pepper, the ghost pepper, held the Guinness World Record for spice in 2007. Meanwhile, Korea’s CHUNG-YANG pepper has less heat on the Scoville scale than Tabasco.
What nationality has the spiciest food?
Countries With the Spiciest Food
|Rank||10 Countries With the Spiciest Food|
Is Thai curry better the next day?
We’ve talked a lot about taste. Does the texture of leftover food improve over time? Yes, it can, at least a stew or a curry or a sauce can become thicker and creamier.