Our favorite way to brew the Saigon Rocks Vietnamese Iced Coffee K-Cups is to pop the cup into a Keurig, allow the coffee to brew and then let it sit for a few minutes to cool down. We then add a little bit of condensed milk, ice, and a straw, and we’re ready to go.
Can I use regular coffee for Vietnamese coffee?
We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too. … Place the metal filter gently on top of the coffee. Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass.
Can Keurig pods be used in other coffee makers?
The short answer is that pods will not work in K-Cup machines and vice versa (K-Cups will not work in pod brewers). They are not interchangeable… unless you have an adapter or were smart enought to buy a coffee maker that brews both right out of the box.
Is Vietnamese coffee the best?
Though specialty Arabica coffee beans are increasing in popularity, Vietnam is still best-known for producing highly caffeinated, slightly bitter, Robusta coffee beans. Vietnamese coffee is notoriously dark, robust, and has a reputation for being the perfect complementary bean for premium espresso or Arabica blends.
Is Vietnamese coffee stronger than espresso?
Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso.
Is Vietnamese coffee unhealthy?
Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.