Quick Answer: Does Thai fish sauce need to be refrigerated?

Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

Can you store fish sauce at room temperature?

Soy sauce and other fermented condiments like fish sauce will sit just fine at room temperature where they might continue to ferment more and change a little in taste, but are still safe to consume. Hot sauces are usually vinegar-based and can sit out on the counter for about three years.

Should Thai fish sauce be refrigerated after opening?

Fish sauce does not need to be refrigerated after opening, unless you cook thai food very infrequently. Store with the lid snapped shut in a cool place in your cupboard and keep the cap snapped tightly as exposure to air can turn the sauce darker in color and evaporation can intensify its saltiness.

How do you store Thai fish sauce?

How to store Fish Sauce to extend its shelf life? The best way to store fish sauce is in its original air tight container in a cool dark place like the pantry. A constant temperature is also best, away from the stove or dishwasher. Fish sauce should not be kept in the fridge as the salt will crystallize.

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Does fish sauce go bad?

The expiration date varies from brand to brand, but typically, fish sauce will last for a maximum of two, maybe three, years but not more than that. The reason for this is that it contains salts and different preservatives that are bound to lose their taste or go bad.

Does fish sauce go bad if not refrigerated?

Shelf life: 2 to 3 years

Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

What is the best fish sauce brand?

Best Sellers in Fish Sauces

  1. #1. Thai Kitchen Premium Fish Sauce, 23.66 fl oz. …
  2. #2. Red Boat Fish Sauce, 17 fl oz. …
  3. #3. Red Boat – Fish Sauce, 8.45 Ounce – Chef’s Grade, Gluten Free, Sustainably Sourced &… …
  4. #4. THREE CRABS BRAND Pink Bottle 24-Ounce. …
  5. #5. Thai Shrimp Paste, 3.10 Ounce. …
  6. #6. …
  7. #7. …
  8. #8.

Do you need to refrigerate fish sauce once opened?

When it comes to where to store it after opening, Red Boat Fish Sauce recommends the fridge for the best quality. Since this condiment contains a copious amount of salt, it won’t go bad if you leave it at room temperature for a day or a week. Or a month for that matter.

Why do restaurants not refrigerate ketchup?

“Because of its natural acidity, Heinz Ketchup is shelf-stable,” the company’s website explains. “However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening. … The product is shelf-stable, and restaurants go through it pretty quickly.

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Does Thai food use fish sauce?

In Thailand, fish sauce is used both in cooking and also served at the table as a condiment, for instance in noodle soups. Nearly every Thai meal is served with phrik nam pla as a condiment: a mixture of fish sauce, lime juice, and chopped bird’s eye chilies. Sliced garlic is often added to this sauce.

Does fish sauce expire if opened?

Once opened, a bottle of fish sauce can last a long time — 2 to 3 years (maybe even longer).

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