What are the main vegetables used in the Philippines?

What are the most used vegetables?

In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses.

Vegetables

  • potatoes – 63%
  • tomatoes – 61%
  • onions – 60%
  • carrots – 56%
  • lettuce – 46%
  • bell peppers – 44%
  • broccoli – 44%
  • cucumbers – 44%

Do Filipinos vegetables?

MANILA, Philippines – Filipinos are not eating as much vegetables as they should, nutrition experts warned. From a daily average of 145 grams of greens in 1978, Filipinos consumed only 110 grams of vegetables a day in 2008, according to the National Nutrition Council (NCC).

What is the most nutritious vegetable in the Philippines?

Top 10 Healthiest Vegetables in the Philippines

  • #8: Eggplant. …
  • #7: Bell Peppers. …
  • #6: Squash. …
  • #5: Carrots. …
  • #4: Sweet Potato. …
  • #3:Brussel Sprouts. …
  • #2: Malunggay. …
  • #1:Brocolli. If it were a boxing match, broccoli can be considered a heavyweight with its immense disease-fighting potential.

The top 10 most popular vegetables, judged on the basis of the proportion of households purchasing them on a weekly basis, were:

  1. Carrots.
  2. Potato.
  3. Tomato.
  4. Onions.
  5. Broccoli.
  6. Mushroom.
  7. Lettuce.
  8. Capsicum.

What are people’s favorite vegetable?

Broccoli secured the number one spot, yet again, as America’s favorite vegetable, followed by carrot and corn. The brand polled over 5,000 Americans in an open-ended survey timed to National Eat Your Vegetables Day (Thursday, June 17). Results of Green Giant’s 2021 Favorite Veggie Survey.

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