With Thai food, fruit-forward often works best. White wines with acidity and a hint of residual sugar are the go-to for most Thai food. These off-dry wines enhance flavors, provide balance, and calm spice where it’s too intense. Look for wines with Spätlese, Kabinett, demi-sec, or off-dry on the label.
What type of wine goes best with Thai food?
“Light, crisp white wines with a bit of sweetness (like an off-dry Riesling) are safe zones when pairing with Thai food. However, if you are in the mood for red wine, go for light-bodied, light tannin, and high acidity wines like Pinot Noirs or Gamays.
What kind of alcohol goes with Thai food?
The sweet muskiness of Pinot Gris works well with most Thai dishes, while a sweet Riesling goes with Thai-spiced seafood, stir-fries, and salads. Do you prefer beer with your food? Citrusy, spicy beers go best with hot and sour Thai dishes, while beef salad is the ideal match for an ice-cold Singha beer.
What wine goes with Thai curry?
The fruit complements the spice. Wines which have the scent of tropical flowers or exotic fruits will match well with the same notes in Thai dishes. Riesling and other German/Alsace wines such as Gewûrztraminer or Pinot Gris again score well here. Other examples include Viognier, Chenin Blanc and Argentinian Torrontés.
Does sauvignon blanc go with Thai food?
Sauvignon Blanc, especially fruity versions like those from New Zealand, is a fantastic pairing with sweet and sour noodle dishes like Pad Thai or Pad See Ew. SB’s kiwi and papaya flavors align with the bright sauces on these rice noodles, and bracing acidity keeps your palate fresh for each bite.
What alcohol goes with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What alcohol goes with red curry?
Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.
What flavor goes well with Thai tea?
I love Thai Tea’s naturally sweet caramel flavor and its bright orange color. Here it is paired with whipped cream ,coconut or azuki,and pecans.
What wine goes best with spicy Thai food?
As an overarching rule, white wines tend to work better than red wines when it comes to pairing with spicy food like Thai, and white wines that have a bit of residual sugar work even better, as sugar combats and cools a spicy palate. Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes.
What red wine goes with Thai green curry?
So I suggest a youthful Mosel, Rheingau, or Rheinhessen wine. Perhaps of Spätlese level to ensure some riper flavours to work with the chilli. This will be around 8 to 10 per cent alcohol, which will give you some sweetness too.
Does Viognier go with Thai food?
From Beef Rendang to Butter Chicken to Red Duck Curry, Viognier has the aromatic complexity and body to pair beautifully with spicy and savoury sauces. Beyond that, it will make a great companion to Pad Thai or a Moroccan Tagine, and will partner well with any dish featuring ginger.