Thai food originated with the people who emigrated from the southern Chinese provinces into modern day Thailand many centuries ago. Historically there were many Szechwan influences in Thai cuisine, although over the centuries many other influences have affected Thai food.
What countries influenced the cuisines of Thailand?
Thai food has been influenced by many cultures including India, China and Portugal. The Thais have incorporated these influences into their cuisine for centuries to create their own unique dishes.
Why Thai cuisine is considered as the spiciest in Southeast Asia?
Since Thailand is considered a tropic region, its people adopted spicier foods to help them feel better (this is why you’ll find spicier food in regions located near the equator). Spices like chilies also help food stay fresher for longer periods of time.
Why is Thai food so popular?
Thai food is a delicious cuisine that has become popular around the world due to its bold flavors. If you’ve never tried Thai food before, prepare to be blown away by the rich spices and satisfying flavors that characterize these dishes.
What is Thai food etiquette?
Thai people eat with a spoon in the right hand and fork in the left. The spoon is the primary utensil; the fork is only used to manipulate food. Only items not eaten with rice (e.g., chunks of fruit) are OK to eat with a fork.
Is all Thai food hot?
Authentic Thai food is known to be spicy because it uses some of the hottest chilies and spices you can find. Unfortunately, not everyone enjoys spicy food, making it a challenge for all to try Thai cuisines. … Most Thai restaurants allow you to choose the level of spicy you want in your meal.